{"product_id":"schwarzer-knoblauch-extrakt-fbg22","title":"Black Garlic Extract FBG22","description":"\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eWhat is black garlic? \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGarlic (Allium sativum) is one of the oldest medicinal and culinary plants in human history. Its use dates back over 5,000 years and was known in ancient civilisations such as Egypt, Greece and Rome both as a food and as a remedy. The main components, including allicin, are known for their antimicrobial and antioxidant properties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlack garlic is created through a fermentation process in which raw garlic is fermented at low temperature and high humidity over several weeks. During this process, the sharp allicin is converted into the more stable and milder-tasting compound S-allyl-cysteine (SAC). The black garlic thereby tastes milder and slightly sweet and also has better tolerability. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eThe benefits of black garlic extract\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDuring the fermentation of garlic, unique water-soluble sulphur compounds such as \u003c\/span\u003e\u003cspan\u003eS-allyl-cysteine (SAC)\u003c\/span\u003e\u003cspan\u003e and S-allylmercaptocysteine (SMAC) are created, which have significantly better bioavailability than compounds in fresh garlic, such as allicin. SAC is a stable molecule. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eStudies show the following health benefits for SAC: \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePositive effects on blood pressure, particularly in men with elevated cholesterol levels (Valls et al., 2022), (Serrano et al., 2023).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eOverall, garlic supplementation can have positive effects on: \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eElevated blood lipid levels,\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eElevated blood sugar,\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eElevated blood pressure,\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eand chronic inflammation (\u003c\/span\u003e\u003ca href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/37517570\/\"\u003e\u003cspan\u003eVarade et al., 2024\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e) \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSpecifically for chronic liver disease, the number of enzymes that indicate liver damage can be reduced.  (\u003c\/span\u003e\u003ca href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/38223588\/\"\u003e\u003cspan\u003eXiaohui et al., 2023\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNot only do new, effective substances emerge from the fermentation of garlic, but the \u003c\/span\u003e\u003cspan\u003eantioxidant capacity of garlic is also significantly increased. \u003c\/span\u003e\u003cspan\u003ePolyphenols and flavonoids are converted into smaller, more bioavailable compounds, which are often referred to as \u003c\/span\u003e\u003cspan\u003eSOD-like substances\u003c\/span\u003e\u003cspan\u003e because, similar to the enzyme \u003c\/span\u003e\u003cspan\u003esuperoxide dismutase (SOD)\u003c\/span\u003e\u003cspan\u003e, they help reduce oxidative stress and protect cells from damage by free radicals. These substances are very stable, which further increases their effectiveness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eWhat distinguishes our \u003c\/span\u003e\u003cspan\u003eblack garlic extract\u003c\/span\u003e\u003cspan\u003e? \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe branded ingredient FBG22® is a black garlic extract derived from fresh garlic which undergoes a triple fermentation process over several months. During fermentation, certain aromatic compounds disappear whilst new, health-promoting compounds are created. This intensifies the medicinal properties of garlic and significantly reduces the typical odour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFBG22® is rich in vitamins, minerals, amino acids, antioxidants, polyphenols and flavonoids.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFBG22®\u003c\/span\u003e\u003cspan\u003e contains at least \u003c\/span\u003e\u003cspan\u003e10 mg SAC per gram\u003c\/span\u003e\u003cspan\u003e, one of the highest natural SAC levels, achieved through the unique triple fermentation process and the high quality and diversity of the garlic used.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOf course, the product is vegan in composition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Edubily Schweiz ","offers":[{"title":"Default Title","offer_id":54137007210822,"sku":"EDU-172","price":27.5,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0855\/4030\/7270\/files\/schawrzer_knoblauch_1.png?v=1742256532","url":"https:\/\/www.edubily.ch\/en\/products\/schwarzer-knoblauch-extrakt-fbg22","provider":"edubily Schweiz ","version":"1.0","type":"link"}