{"product_id":"l-carnitin","title":"PURE L-Carnitine Capsules","description":"\u003ch2\u003e\u003cb\u003eWhat is L-Carnitine? \u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eL-Carnitine (lat.: caro, carnis = flesh) is a substance of immense importance for metabolism ('vitamin-like'), which we obtain mainly through food despite the body synthesising approximately 10 to 20 mg per day.\u003c\/strong\u003e Carnitine is found mainly in red meat – lamb, beef and mutton can contain 100 mg per 100 g of meat. Those on mixed diets consume approximately 50 mg per day through food, whilst vegetarians' intake can drop to sometimes under 5 mg per day. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFor the body's own synthesis, it requires the amino acids lysine and methionine, as well as Vitamin C, Vitamin B3, Vitamin B6 and iron. \u003cstrong\u003eThe body's synthesis capacity is sufficient on a mixed diet to prevent deficiency symptoms.\u003c\/strong\u003e However, a deficiency of the aforementioned substances can significantly reduce the amount of synthesised carnitine. \u003cstrong\u003ePlant-based, meat-free diets can also quickly cause serious deficiency symptoms.\u003c\/strong\u003e Carnitine is known as an essential cofactor for metabolising fatty acids as energy carriers. Indeed, mitochondria require carnitine to transport long-chain fatty acids via \u003cem\u003ecarnitine palmitoyltransferase\u003c\/em\u003e across the mitochondrial membrane. Only then can they serve as energy carriers. \u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eDoes L-Carnitine Increase Fat Burning?\u003c\/h2\u003e\n\u003cp\u003eWhether carnitine can increase fat burning in this way has been the subject of heated debate for years. Conclusive data on this does not exist. \u003cstrong\u003eHowever, Müller et al. demonstrated nearly 20 years ago using radioactively labelled fatty acids that carnitine supplementation increased the oxidation of these fatty acids by 30 %\u003c\/strong\u003e (1). Fairly recent genetic research also shows that Europeans often have mutations in the carnitine transporter gene (OCTN2), which may increase the carnitine requirement in those people who carry these polymorphisms (2).\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e(1) Müller D et al. (2002) Effects of oral L-carnitine supplementation on in vivo long-chain fatty acid oxidation in healthy adults. Metabolism 51(11):1389–1391\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e(2) Urban T et al. (2006). Functional Genetic Diversity in the High-Affinity Carnitine Transporter OCTN2 (SLC22A5). Molecular Pharmacology, 70(5), 1602-1611. doi: 10.1124\/mol.106.028126\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eL-Carnitine Capsules from the PURE Range\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eOur capsules contain Acetyl-L-Carnitine. Here carnitine is bound to an acetyl group, which is also found in the body in this form. The advantage is that this compound is said to have its own biological activity, but far more important: this compound is very well tolerated, extremely bioavailable and the carnitine proportion in the compound is very high because the acetyl group is small. This allows us to achieve optimal efficiency: the product is very well tolerated and ideally dosed.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"edubily®","offers":[{"title":"Default Title","offer_id":50433218117958,"sku":"EDU-071","price":19.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0855\/4030\/7270\/files\/edubily-carnitin-v2.png?v=1726223394","url":"https:\/\/www.edubily.ch\/en\/products\/l-carnitin","provider":"edubily Schweiz ","version":"1.0","type":"link"}